Clos de Torribas Rosé

Essence of the wine

This wine is named in honor of the estate that has witnessed generations of hard work and dedication, as well as the family tradition that has remained alive over the years. The carefully designed labels not only convey the essence of the family home but also evoke the rural landscape surrounding the vineyards, where nature and human effort come together in perfect harmony. With every sip, we immerse ourselves in the tradition that shapes our wines, creating an experience that connects past and present, land and family.

Variety

Merlot 50%, Ull de Llebre 50%

Terroir

The Penedès terroir is characterized by its diversity of soils and microclimates, ranging from limestone to clay-based terrain, which enhances the unique expression of each grape variety. The influence of the Mediterranean Sea and nearby mountains creates a perfect balance between freshness and ripeness, resulting in wines of great complexity and personality.

Winemaking Process

The harvest takes place at night to ensure that the grapes arrive fresh at the winery. Then, a cold maceration process is carried out for 24 hours. Next, fermentation begins individually for each grape variety at low temperatures, preserving fresh and fruity aromas. This controlled process ensures a slow and optimal fermentation, enhancing the purest expression of each variety. Once fermentation is complete, the blend is crafted, achieving perfect harmony between the different varieties. After a stabilization process to ensure its quality and stability, the wine is bottled quickly, preserving maximum freshness and delicate nuances that define it as a young and vibrant wine.

Appearance

Strawberry pink color with red reflections, medium intensity, bright, and with great clarity.

Aroma

This wine stands out for its poppy aroma, extremely fresh and intense, evoking the fragrance of spring at its peak. When swirling the glass, more complex aromas appear, characteristic of the grape varieties, bringing notes of ripe red fruits such as cherry and raspberry. These aromas are complemented by subtle spicy hints that add an additional dimension, reflecting the uniqueness of the winemaking process and the character of the region. The overall aromatic profile is elegant and persistent.

Taste

It is a fresh wine with gustatory intensity. The Tempranillo grape variety gives it a unique personality, adding hints of red fruits and a soft, enveloping sensation. On the palate, it is smooth and elegant, with a creamy texture that perfectly balances with a fresh acidity that refreshes the taste buds. The harmony of its components creates a sensation of freshness and lightness while maintaining a structure that provides depth and complexity. The finish is long and pleasant, leaving a delightful sensation that invites continued enjoyment.

Serving temperature

6º

Food pairing and serving

Clos de Torribas Rosé is an elegant, fresh, and light wine, ideal for pairing with fresh and light dishes with a touch of complexity. Perfect to pair with appetizers such as tuna tartare or salmon carpaccio, salads with red fruits and goat cheese, as well as grilled fish like sea bream or sole. It also pairs well with vegetable dishes such as mushroom and truffle risotto or pizzas and pasta with tomato sauce. For dessert, a red fruit sorbet or a red fruit cake with lemon cream will complement its freshness, creating a pairing that celebrates spring freshness and the harmony of natural flavors.